Catering
Our Menu
Our trays serve between 10-12 people. Place your order at least 12 hours prior to pick up.
Catering Menu
$65
Calamari Fritti
Fresh calamari, lightly breaded and fried, served with marinara sauce on the side
$65
$75
Eggplant Rollantini
Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella
$75
$50
Antipasto
Mixed plate of meats, cheeses and vegetables
$50
$65
Cozze
Pei mussels, clams and sausage in white wine and garlic or marinara sauce
$65
$85
Clams
Clams sauteed in white wine and garlic or marinara sauce
$85
$140
Gnocchi Sorrentino
Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese
$140
$125
Penne Vodka
Penne pasta with pancetta and peas in a vodka rose cream sauce
$125
$140
Gnocchi Gorgonzola
Homemade potato pasta in a creamy gorgonzola sauce
$140
$135
Pollo Picatta
Sautéed chicken breast with mushrooms and capers in a lemon white wine sauce over cappellini
$135
$135
Pollo Franchese
Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over cappellini
$135
$120
Pollo Parmigiana
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese
$120
$150
Vitello Piccata
Veal medallions with mushrooms and capers in a lemon-white wine sauce over cappellini
$150
$160
Vitello Fontana
Veal medallions sautéed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce
$160
$140
Salmon Fiorentina
Filet of grill salmon served with sautéed spinach and brushccetta sauce on the side
$140
$120
Tilapia
Saint Pete's fish sautéed with capers, sundered tomatoes and asparagus in white wine lemon sauce
$120
$65
Dessert
Family style desserts ( Tiramisu, Canolli, Tartuffo, NY Cheesecake)
$65